The headline
83.3% of North East food businesses are 5-star.
Across 12 North East councils, 20,670 food businesses are rated; 83.3% are 5-star and 0.8% (172 premises) score 0 or 1 star — the FSA's two lowest marks. Nationally, 483,819 food businesses are rated across England, Wales and Northern Ireland. Within North East, Stockton On Tees leads on 5-star share (95%) and South Tyneside trails (73.9%).
North East rating distribution
How the 20,670 rated North East food businesses split across the FSA's six rating bands.
| Rating | Premises | Share |
|---|---|---|
| 5★ | 17,224 | 83.3% |
| 4★ | 2,165 | 10.5% |
| 3★ | 877 | 4.2% |
| 2★ | 232 | 1.1% |
| 1★ | 151 | 0.7% |
| 0★ | 21 | 0.1% |
North East councils ranked
Every North East local authority, ranked by the share of food businesses holding the top 5-star FSA rating. Tap a council to open its full GeraEats hygiene directory.
| # | Council | 5★ share | Avg | 0–1★ | Rated |
|---|---|---|---|---|---|
| 1 | Stockton On Tees · takeaways | 95% | 4.93 | 0(0%) | 1,417 |
| 2 | Redcar and Cleveland · takeaways | 93.9% | 4.91 | 10(0.9%) | 1,139 |
| 3 | Hartlepool · takeaways | 91% | 4.88 | 1(0.1%) | 735 |
| 4 | Northumberland · takeaways | 90.6% | 4.87 | 18(0.6%) | 3,093 |
| 5 | Darlington · takeaways | 90.3% | 4.84 | 14(1.7%) | 829 |
| 6 | North Tyneside · takeaways | 86.1% | 4.79 | 26(1.8%) | 1,444 |
| 7 | Middlesbrough · takeaways | 84.3% | 4.71 | 39(3.8%) | 1,029 |
| 8 | Sunderland · takeaways | 83.9% | 4.74 | 47(2.4%) | 1,949 |
| 9 | Gateshead · takeaways | 81.4% | 4.75 | 12(0.8%) | 1,432 |
| 10 | Newcastle Upon Tyne · takeaways | 75.1% | 4.55 | 132(5.3%) | 2,496 |
| 11 | Durham · takeaways | 74.5% | 4.63 | 81(2%) | 4,132 |
| 12 | South Tyneside · takeaways | 73.9% | 4.62 | 24(2.5%) | 975 |
Compare regions and dig deeper
Contains public sector information licensed under the Open Government Licence v3.0. Food hygiene ratings are sourced from the Food Standards Agency at ratings.food.gov.uk. Ratings reflect the most recent inspection on record and may have changed since publication.