What delivery apps work in Tbilisi?

Wolt is the largest, with Glovo, Bolt Food, and GeraEats also operating. Selection is strongest in Vake, Vera, Saburtalo, and Old Town; thinner in outer districts.

What does a typical Tbilisi order cost?

Food typically ₾20–₾60, delivery fee ₾3–₾8, service fee 5–10%. Meals for two average ₾40–₾80 total including delivery.

Yes. All platforms accept Georgian bank cards (TBC, Bank of Georgia, Liberty, ProCredit), international Visa/Mastercard, and cash on delivery.

Which Georgian cuisines are popular?

Khachapuri (cheese bread, especially adjaruli and imeruli styles), khinkali (Georgian dumplings), mtsvadi (barbecue), shkmeruli (garlic chicken), ostri (spicy beef stew), and lobiani (bean bread).

Food Delivery in Tbilisi, Georgia (2026 Guide)

Tbilisi's food delivery market in 2026 is dominated by Wolt, with Glovo, Bolt Food, and GeraEats also operating. Typical orders arrive in 25–40 minutes across central districts (Vake, Saburtalo, Vera, Sololaki, Old Town), cost ₾40–₾80 for two people including delivery, and span Georgian traditional cuisine, Persian, Turkish, Chinese, Italian, and growing international options.

This guide covers which platform to use for which cuisine, what you'll pay in lari, and how GeraEats is positioning in Georgia.

Which platforms operate in Tbilisi?

Wolt: market leader, widest restaurant selection, strong UX. Finnish-origin platform with dedicated Georgia presence.
Glovo: Spanish pan-European player, good in Tbilisi central districts, weaker outside.
Bolt Food: Estonian-origin, re-entered Georgia in 2024.
GeraEats: newer entrant with lower restaurant commission and Georgian-cuisine focus.
Direct from restaurant: many Tbilisi restaurants take orders via phone or Facebook Messenger, particularly for khinkali house takeaway.

What does a typical order cost?

Tbilisi food delivery is notably cheaper than Western European cities:

Single khachapuri: ₾10–₾20 + ₾3–₾5 delivery
Family dinner (2 khachapuri + khinkali + mtsvadi): ₾50–₾90 + delivery
Fast-food burger meal: ₾15–₾30
International restaurant (Chinese, Thai): ₾25–₾50 per person
Tip: optional, 10–15% standard

Which Tbilisi districts are covered?

Highest coverage: Vake, Saburtalo, Vera, Sololaki, Rustaveli, Old Town
Good coverage: Avlabari, Didube, Chugureti, Ortachala, Isani
Growing coverage: Digomi, Dighomi, Nadzaladevi, Varketili
Patchy coverage: Lisi, Tbilisi's outer suburbs — wait times longer

What Georgian cuisine should I try?

Ordering Georgian food for the first time? Start with:

Adjaruli khachapuri: boat-shaped cheese bread with a raw egg yolk on top — iconic, filling, photogenic
Khinkali: large dumplings filled with meat or mushroom — eat with your hands, bite, sip the broth, eat the rest
Mtsvadi: Georgian barbecue — pork or veal grilled on vine
Shkmeruli: chicken in garlic cream sauce
Pkhali: vegetable pâté (spinach, beetroot, aubergine) — excellent cold starter
Lobio: bean stew with walnuts
Chakapuli: lamb or veal stew with tarragon
Churchkhela: walnut + grape must dessert, looks like a sausage

How do I pay?

All Tbilisi platforms accept Georgian bank cards (TBC Bank, Bank of Georgia, Liberty, ProCredit, BasisBank), international Visa/Mastercard, Apple Pay and Google Pay, and cash on delivery. GeraEats adds bank transfer for frequent users.

What international cuisine is best?

Tbilisi has excellent international options beyond Georgian: Persian in Marjanishvili, Lebanese in Vake, Chinese in Saburtalo, Italian throughout (pizza particularly good), Ukrainian, Russian, Turkish, and a growing Asian-fusion scene. Expat communities are well-served.